As the US gets tougher with visas, the prayers of US-bound devotees in India are getting more fervent, and their purse strings looser. Called Visa Hanuman temples (there are half a dozen all over India), some of them ask for a 'fee'.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
From Uttarakhand comes a simple, tasty meal.
Instead of hitting the snooze button and snuggling under your blankets, take charge of your health and exercise indoors, advises Dr Manjusha Agarwal.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
A vegetable curry made using the signature vindaloo paste.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Make your chai time exciting with deep-fried kachcha kela fritters!
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Garlic export from India has come to almost nil this year. Traders attribute this trend to increased domestic demand and higher production cost here.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Buttered prawns and the prawn head oil elevates a simple veggie soup.
Healthy food = healthy mind and body.
This humble sabzi makes for a nutritious meal with warm rotis.
Here's a soup overflowing with flavours, textures and proteins.
Make use of Shimla mirchis in the tastiest of ways.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
A raseela aloo that incorporates nutritious drumsticks.
Priyanka Chopra is shooting for her new film, The Bluff, in Australia, and keeps her fans updated.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Adding greens to your dal transforms it into to the best companion for your rice.
You can make this milky paneer dish in less than 30 minutes!
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
In doing so, it further cemented the community's determination to support the opposition. But at the same time, it consolidated its Hindu vote bank like never before.
Jazz up your summer lunch plate with this tangy potato curry.
This recipe has a wonderful royal touch.
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