Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Make your chai time exciting with deep-fried kachcha kela fritters!
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Buttered prawns and the prawn head oil elevates a simple veggie soup.
Garlic export from India has come to almost nil this year. Traders attribute this trend to increased domestic demand and higher production cost here.
This humble sabzi makes for a nutritious meal with warm rotis.
Here's a soup overflowing with flavours, textures and proteins.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Make use of Shimla mirchis in the tastiest of ways.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
A raseela aloo that incorporates nutritious drumsticks.
Priyanka Chopra is shooting for her new film, The Bluff, in Australia, and keeps her fans updated.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
In doing so, it further cemented the community's determination to support the opposition. But at the same time, it consolidated its Hindu vote bank like never before.
Healthy food = healthy mind and body.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
When in Landour, discovers Supriya Newar, one of the most important things to do and that too in large measures, is to do nothing at all.
Adding greens to your dal transforms it into to the best companion for your rice.
Jazz up your summer lunch plate with this tangy potato curry.
You can make this milky paneer dish in less than 30 minutes!
This recipe has a wonderful royal touch.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
An appetiser or meal far tastier than tandoori chicken.
Broccoli can make a yum starter when marinated and baked.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
The bodies of Sharma, 46, who worked as a carpenter at the Indian Spinal Injury Centre in Vasant Kunj for the last 28 years but had stopped working since January, and his four daughters -- Neetu, 26, Nikki, 24, Neeru, 23, and Nidhi, 20 -- were found on Friday afternoon, but they had died days earlier. According to their acquaintances, the family was very religious and they would perform prayers every day.
It's one big bowl of crunchy goodness.
Two interesting starters for a rainy day.
Before winter ends, it's time to give undhiyu a try!
Ma Durga might be the city's most celebrated annual visitor, but Kali is the resident Goddess, notes Sandip Roy.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances